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CMES BREAKFAST AND LUNCH FOOD PROGRAMS

FOOD PROGRAMS: BREAKFAST and LUNCH

Catered lunches and breakfasts are provided for all children of Cornerstone. Seasonal and nutritious, the menu for lunch includes a grain, protein, fruit, and vegetable, as well as milk. Breakfast includes a bagel or cereal, a source of protein, fruit and milk. Monthly menus are posted for parents to view. (Note that there are occasional unforeseen changes to the menu as decided by the caterer.) Guides/teachers encourage children to try all food as a way of building an understanding of nutrition and open-mindedness. Dairy and non-dairy varieties of milk are provided during lunch and breakfast for CMS children. CMES is not allowed to serve other milk in their lunch program; children may bring other milk to have at school or choose to drink water.

Children in the early childhood program (CMS) receive lunch and breakfast as part of their tuition. Children in Cornerstone Elementary receive lunch and breakfast for free if they qualify for free lunch or a reduced cost if they qualify for reduced lunch. Families of children who do not qualify may purchase lunch for $3.50 and breakfast for $1.75.  

Menus are distributed mid-month for the following month and families may choose their order at that time. Families have the following choices:

  • Regular lunches for the month
  • Vegetarian lunches for the month
  • Lunches from home for the month

***Due to staffing and food preparation considerations, families will need to decide on regular, vegetarian, or special diet lunches by the month, and are not permitted to do so on a day-to-day or week-to-week basis.

Families with children at Cornerstone Elementary, who do not qualify for free or reduced lunch, may choose to bring lunch from home. However, catering to food likes and dislikes on a day-to-day basis can promote increasingly narrow options for healthy and nutritious eating in children. Cornerstone strongly encourages all families to participate in the school lunch program as it helps promote the ideas of community living and life-long healthy attitudes towards enjoyable mealtimes, coming together with each other around a variety of healthy foods from which the children can choose to eat. If a child does bring a lunch from home, it must include milk and all other nutritional requirements recognized by the USDA (available upon request from the office) and follow the School’s no sugar and no peanuts policies. There will be specific guidelines distributed at the Back to School Fair each year. Junk-food, i.e. chips and other processed foods and foods that do not follow the no sugar, no peanut policies will be kept in the office and sent home with a note at the end of the day. We cannot heat or reheat lunches brought from home. The food for lunches is ordered based on the families’ orders from the menu. If a family does not pay for lunch in advance when placing the monthly order, and doesn’t qualify for free and reduced lunch, there will not be a lunch available for that child.

As part of the lunch process, the children help prepare the environment and set the tables. The children eat around a communal table with their guides/teachers. Table manners, such as learning how to properly use utensils, to wipe one’s mouth, how to sit at the table, and how to engage in appropriate, pleasant conversation are also encouraged during this experience. After lunch, the children clean the environment.

***Please note: if your child has specific food allergies or dietary needs, please let the staff know so that we can arrange for a safe and edible and tasty meal. 

FOOD POLICY: BREAKFAST, LUNCH and SNACKS

Healthy and nutritious food is a priority at Cornerstone School. The school has a “no sugar” policy and a “no peanut” policy. Our “no sugar” policy means that children are not offered products at school that contain refined sugar.  Our “no peanut” policy means that the school will not serve items with peanuts nor have any peanuts at school. Parents/guardians may not pack lunches that contain either refined sugar or peanuts so that they remain in compliance of the policies.

Children will be offered a simple breakfast, hot lunch, and snacks each day. Water will be available in the environment for children to drink throughout the day. An information sheet on children's allergies as well as health issues or allergies will be posted in places that guides/teachers can see while serving food.

Both lunch and breakfast provide one-third of the child's daily nutritional needs. At lunch, staff members sit and dine with children. Breakfast usually consists of cereal or a bagel, milk and fruit. We currently work with our caterer, Lancer Hospitality, to provide healthy lunches and breakfasts for the children each day. Menus will be planned on a monthly basis and distributed to parents in advance. Breakfast and lunch will comply with USDA requirements and parents who choose to provide food for their children must meet these requirements as well (including milk).

An afternoon snack is provided for the children in all environments. In addition to the snacks provided, children are able to do minor food preparation as part of their Practical Life activities. Food preparation that children might do (with adult supervision) includes banana slicing, bread baking, egg slicing, orange juice making, tortilla making, pickle cutting, and cracker spreading. Elementary children are involved in increasingly complex cooking projects as appropriate for their age and level of responsibility; they enjoy sharing their delicious recipes with their learning community!

All children wash their hands before eating meals or snacks. Food preparation tools, flatware, glassware, and dishes are washed and sanitized between each use to ensure the health and safety of all children.

FREE AND REDUCED LUNCH

Cornerstone Montessori School preschool participates in the Children and Adult Care Food Program (CACFP) through the U.S. Department of Agriculture and the Minnesota Department of Education. Cornerstone Montessori Elementary School participates in the School Nutrition Program (SNP) through the U.S. Department of Agriculture and the Minnesota Department of Education.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
              Office of the Assistant Secretary for Civil Rights
              1400 Independence Avenue, SW
              Washington, D.C. 20250-9410

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.